Hello and welcome. This is you're favorite reporter, Eddy Everling, down
in Onett at the finely opened Mach Pizza. After the crowd died down, I
managed to get in and grab an interview with the clerk.
Reporter Everling: Hello, I was wondering if you could answer a few
questions for the ENC.
Clerk: Sorry, we only deliver.
RE: No, I'm a reporter ad I want to know if-
Clerk: I don't care who you are, we only deliver.
RE: No, I don't want any pizza, I want-
Clerk: Well if you don't want any pizza get out, that's all we make.
RE: No no no, I want to interview you.
Clerk: Oohhhhh, okay.
RE: So, how long have you worked for Mach Pizza?
Clerk: About three months. I used to work for the Threed branch, then they
moved me over here.
RE: Ahh, so do you like it better here?
Clerk: Meh, makes no difference to me. Threed, Onett, they're both not
exiting enough for my tastes, I'd like to go to Fourside.
RE: Any info on if they're bringing Mach Pizza to Fourside or not?
Clerk: I've heard rumors, nothing official. I'm just a clerk, nobody tells
me this stuff.
RE: So do you like your job?
Clerk: Well, I just sit here and tell people the phone number and that we
only deliver. I don't do anything a sign couldn't, so it's pretty boring.
But hey, it's easy money.
RE: So, do you like the pizza they make here?
Clerk: Not really, it's not bad, it just doesn't suit my tastes. I like
the lucky sandwiches they make at the bakery down the road better.
RE: So, here's something a lot of the public is curious about. How does
Mach Pizza make it's deliveries so fast no matter where the location?
Clerk: I've no idea, you might try some of the higher ups.
RE: Well, I don't believe I've ever heard who runs Mach Pizza.
Clerk: Mr C. Mach, he's got an office on some floor of the Monotoli
building in Fourside. You need an appointment though, and I don't know how
to get one. There was a phone number on the job application I took, but I
threw that out a long time ago. Sorry.
RE: Oh well. Thanks for your time, if I ever meet Mr Mach I'll see what he
thinks of the idea of opening a Mach Pizza in Fourside.
Well, there you are. The life of an average Mach Pizza employee. See you
next week, and for a piping hot pizza, dial 555-MACH.
-- Eddy Everling
